Breakfast Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Cinnamon French Toast Adapted from: Healthy Eating Prep: 5 mins Cook: 5 minsServings: 4Family fun weekend time recipe alert! We love french toast – and this makes for a mouthwatering meld of flavors, from the coconut oil to the cinnamon. The best part is that it’s made for multi-generational cooking – and it’s also so tasty that it’s sure to please!Ingredients 2 large Pasture-Raised eggs 2 cups whole (or low-fat) organic milk ½ tsp ground cinnamon, or to taste Sliced whole wheat bread 1 teaspoon raw organic coconut oil 1 teaspoon vanilla Maple syrup to drizzle on top*Use organic products whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories1216%Fat (g)711%Saturated Fat (g)420%Carbohydrates (g)62%Protein (g)714%Sugars (g)60%Fiber (g)01%PreparationView As Slideshow Kids: Crack two eggs into flat-bottomed bowl. Thoroughly whisk in milk, vanilla, and cinnamon. Dip bread slices, one at a time, into egg mixture in bowl, wetting both sides. Re-dip, if necessary, until the bread is soaked through. Adults: Meanwhile, heat large, non-stick skillet over medium heat. Add coconut oile. Place dipped bread slices in skillet. Cook for 2½-3 minutes per side, or until both sides are golden brown. Kids: Drizzle with syrup. Serve when warm and enjoy!TipTop with fresh berries for an extra delish treat!print TAGS: Cinnamon, French toast, Kid-friendly, Maple Syrup, SimpleShare this:Related Recipes Spiced Breakfast Quinoa Banana Oatmeal Pancakes with Lentils Pumpkin Banana Shake Veggie Tortilla Española Herbed Spinach Quiche Portabella Caps Creamsicle Breaksfast Frappe Sunshine Shake Sweet Potato Hash with Egg