Breakfast Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Apple + Onion Scrambled Eggs Prep: 10 mins Cook: 5 minsServings: 4Apples, onions, and eggs?! Yes – this winning combination makes a (surprising) delicious breakfast. Try with different types of apples to get diferent flavors!Ingredients 8 Pasture-Raised eggs, beaten 1/2 red onion, chopped 1 celery rib, chopped 1 organic Granny Smith apple, chopped Fresh chives, minced Extra virgin olive oil Sea salt + freshly ground black pepper*Use organic products whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories23512%Fat (g)1625%Saturated Fat (g)420%Carbohydrates (g)83%Protein (g)1326%Sugars (g)50%Fiber (g)26%PreparationView As Slideshow Put some olive oil in a skillet over medium heat. Add red onion and celery to the skillet and cook 2 to 3 minutes, stirring constantly. Add the apple and continue cooking for another minute or two. Pour the beaten eggs over the apple mixture in the skillet. Stir slowly with a wooden spoon or a spatula until the eggs are slightly underdone. Remove from heat, season to taste with salt and pepper, and rest 1 to 2 minutes in the skillet. Serve topped with fresh chives and enjoy!TipAdd red chili flakes for a delicious kick.print TAGS: Apple, Brunch, Eggs, Kid-friendly, Quick + Easy, Red OnionShare this:Related Recipes Baked Kale Frittata Creamsicle Breaksfast Frappe Sweet Potato Hash with Egg Red Devil SweetBeet Herbed Spinach Quiche Portabella Caps Pomegranate Berry Cottage Cheese Smoothie Banana Oatmeal Pancakes with Lentils