Gluten-Free
Low-Fat Low-Carb Low-Sugar
Side Dishes
Soup + Salad
Vegan + Vegetarian
Crunchy Carrot Salad
Prep: 5 mins
Cook: N/A
Cook: N/A
Servings: 6
A lovely way to eat your colors – this super simple salad pairs perfectly with our Grilled Salmon with Tomatoes & Basil
Ingredients
- 1 lb fresh organic carrots (washed, peeled, and shredded)
- ½ cup raisins
- 8 ounces low-fat organic plain yogurt
- 1 lemon, juiced
*Choose organic whenever possible
Nutritional Info
| Nutrition Info | PerServing | Daily% |
|---|---|---|
| Calories | 93 | 5% |
| Fat (g) | 1 | 2% |
| Saturated Fat (g) | 1 | 4% |
| Carbohydrates (g) | 19 | 6% |
| Protein (g) | 2 | 5% |
| Sugars (g) | 13 | 0% |
| Fiber (g) | 3 | 11% |
Preparation
- Mix all ingredients in a large mixing bowl.
- Cover and refrigerate for at least an hour.
- Toss again before serving.
Tip
Great garnished with crushed walnuts.
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