Dessert
Gluten-Free
Low-Fat Low-Carb Low-Sugar
Vegan + Vegetarian
Strawberry + Banana Yogurt Pops
Prep: 10 mins
Cook: 360 mins
Cook: 360 mins
Servings: 6
Ingredients
- 2 cups frozen organic strawberries
- 1 medium banana
- 1 cup low-fat organic strawberry or vanilla yogurt
- ½ cup pomegranate juice
- 1 tablespoon pure Maple syrup
*Choose organic whenever possible
Nutritional Info
| Nutrition Info | PerServing | Daily% |
|---|---|---|
| Calories | 60 | 3% |
| Fat (g) | 0 | 1% |
| Saturated Fat (g) | 0 | 0% |
| Carbohydrates (g) | 15 | 5% |
| Protein (g) | 1 | 1% |
| Sugars (g) | 11 | 0% |
| Fiber (g) | 2 | 8% |
Preparation
- Place strawberries, banana, yogurt, juice and maple syrup in a blender and blend until smooth.
- Divide among six 4-ounce freezer-pop molds. Freeze until firm, at least 6 hours.
Tip
Use coconut yogurt if you want a dairy-free version of this delicious recipe. We love Anita's Coconut Yogurt.
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