Healthy Diet & Nutrition

Eating a nutritious and healthy diet is one of the keys to a better life. Healthier food is better for your overall health. Check out these nutrition tips.

Healthy Diet & Nutrition

“Spice” Up Your Health

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By Diane Blum Did you know that one of the easiest things you can do to improve your health is to use a handful of spices each day?Simply adding the right spices increases nutrients in your diet, allows you to use less salt and sugar for taste, and also has important health side benefits. Here are a few of the healthiest:1) Cinnamon

Healthy Diet & Nutrition
Medical Care

Change in Tube Feeding Boosts Nutrition

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While the importance of enteral nutrition (EN), or feeding patients through a tube, in an intensive care unit is well understood, underfeeding is still common. A practice of a certain amount of feeding per hour can be interrupted by tests, procedures, or emergencies. Changing to a volume-based system, which calls for a certain nutrition volume per day, could reduce underfeeding, according to a quality improvement audit published in the American Society for Parenteral and Enteral Nutrition's (A.S.P.E.N.) Nutrition in Clinical Practice journal on August 26th 2014.

Aging Well
Healthy Diet & Nutrition

Are You as Old as What You Eat?

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Researchers from University College London (UCL) have demonstrated how an interplay between nutrition, metabolism, and immunity is involved in the process of aging. The two new studies, supported by the Biotechnology and Biological Sciences Research Council (BBSRC), could help to enhance our immunity to disease through dietary intervention and help make existing immune system therapies more effective.

Healthy Diet & Nutrition

Seafood Substitutions High In Mercury

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New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant. Fishery stock "substitutions"—which falsely present a fish of the same species, but from a different geographic origin—are the most dangerous mislabeling offense, according to research by University of Hawai'i at Mānoa scientists and published in August 2014 in PLOS One.

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