Proteins and Brain Atrophy

By Jane Farrell

Some proteins that circulate in the blood are associated with brain atrophy, researchers have found, and the discovery could be used in Alzheimer’s-related tests in the future.

A newly reported study, led by Liana Apostolova, M.D., Barbara and Peer Baekgaard Professor of Alzheimer’s Disease Research at the Indiana University School of Medicine, is believed to be the first to directly link common variants of the genes — ABCA7 and MA4A6A — to atrophy in cortical and hippocampal regions of the brain, which are associated with memory and other key functions. It’s also believed to be the first to link the atrophy to protein levels in the blood produced by the genes.

“We also found that the levels of the protein products of these genes, circulating in the peripheral blood, were associated with the cortical and hippocampal atrophy. This finding suggests that those results of gene expression could become useful biomarker blood tests for Alzheimer’s disease,” Apostolova said.

Alzheimer’s disease is a progressive illness that is the leading cause of dementia and the sixth leading cause of death in the United States, according to the Alzheimer’s Association. There is no cure for the disease and currently available treatments can slow, but cannot stop, the deterioration.

Although scientists have been linking a growing number of gene variants to the risk of developing Alzheimer’s disease, most of the associations have not identified the specific mechanisms that would increase the risk of developing the disease.

For the new study, the researchers identified the top nine genetic variants that have been associated with Alzheimer’s disease risk, not including the APOe4 gene that has long been linked to increased risk for several characteristics of Alzheimer’s disease.

Using magnetic resonance imaging tools to measure brain size and genetic analysis, the researchers looked for associations between the genetic variants and atrophy in the cortical and hippocampal regions of the brain, which are established physical biomarkers of Alzheimer’s disease. The studies were conducted in 50 participants with no cognitive difficulties and 90 who had been diagnosed with mild cognitive impairment, a condition that is associated with increased risk of developing Alzheimer’s disease. All of the participants were 50 years or older.

Just two of the genetic variants — known as ABCA7 and MA4A6A — appeared to be associated with the changes in brain structure, they said.

The study was published in the journal Neurobiology of Aging.