Breakfast Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Apple + Onion Scrambled Eggs Prep: 10 mins Cook: 5 minsServings: 4Apples, onions, and eggs?! Yes – this winning combination makes a (surprising) delicious breakfast. Try with different types of apples to get diferent flavors!Ingredients 8 Pasture-Raised eggs, beaten 1/2 red onion, chopped 1 celery rib, chopped 1 organic Granny Smith apple, chopped Fresh chives, minced Extra virgin olive oil Sea salt + freshly ground black pepper*Use organic products whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories23512%Fat (g)1625%Saturated Fat (g)420%Carbohydrates (g)83%Protein (g)1326%Sugars (g)50%Fiber (g)26%PreparationView As Slideshow Put some olive oil in a skillet over medium heat. Add red onion and celery to the skillet and cook 2 to 3 minutes, stirring constantly. Add the apple and continue cooking for another minute or two. Pour the beaten eggs over the apple mixture in the skillet. Stir slowly with a wooden spoon or a spatula until the eggs are slightly underdone. Remove from heat, season to taste with salt and pepper, and rest 1 to 2 minutes in the skillet. Serve topped with fresh chives and enjoy!TipAdd red chili flakes for a delicious kick.print TAGS: Apple, Brunch, Eggs, Kid-friendly, Quick + Easy, Red OnionShare this:Related Recipes Applesauce Pancakes Soothing Arthritis Elixir Citrus, Peach + Chia Smoothie Red Devil Quick Breakfast Tortilla Avocado Breakfast Bruschetta Greenada No-Crust Baked Egg Quiche with Mushroom and Sausage