Breakfast Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Apricot Smoothie Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/AServings: 2Apricots + yogurt = delicious smoothie! You can also leave out the ice cubes and serve like a mousse in a parfait glass – super tasty any way you have itIngredients 2 ½ – 3 cups Fresh organic apricot halves (1 pound fresh apricots = 2-1/2 to 3 cups sliced or halved) 1 cup organic low-fat organic plain or vanilla yogurt 1 teaspoon vanilla extract (or to taste) 6 – 8 ice cubes*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories21911%Fat (g)24%Saturated Fat (g)15%Carbohydrates (g)4214%Protein (g)918%Sugars (g)380%Fiber (g)518%PreparationView As Slideshow Combine all ingredients in blender. Cover and blend on high until smooth. Add more ice cubes for a thicker smoothie. Serve and enjoy!TipTop with healthy granola for a heartier, more filling snack.print TAGS: Apricots, Heart Healthy, Low-Fat, Quick+Easy, Vanilla, YogurtShare this:Related Recipes The Lullaby Elixir Herbed Spinach Quiche Portabella Caps Peach Banana Smoothie Creamsicle Breaksfast Frappe Raspberry Avocado Smoothie Cinnamon French Toast Scrambled Eggs with Smoked Salmon SweetBeet