Breakfast Dairy-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Avocado Melon Breakfast Smoothie Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/AServings: 2The creamy texture of whipped avocado makes our foodie hearts beat faster. Plus, it adds a dose of healthy fats, fiber, and potassium. Did you know that in Brazil, avocado is commonly added to ice cream? So why not make your smoothie a Brazilian ice cream treat? Mmmmmmmm….Ingredients 1 large, ripe organic avocado 1 cup honeydew melon chunks ½ lime, juiced (1 ½ tsp. lime juice) 1 cup organic almond milk (or use your choice of soy, cashew, coconut, cow or other milk) 1 cup organic plain low-fat yogurt 1 tablespoon honey*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories41421%Fat (g)2741%Saturated Fat (g)420%Carbohydrates (g)3913%Protein (g)1224%Sugars (g)260%Fiber (g)1144%PreparationView As Slideshow Cut avocado in half, remove pit. Scoop out flesh, place in blender. Add remaining ingredients; blend well. Serve cold. (Keeps well in refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.)TipCreate a "smoothie soup" by using half a cantaloupe as a bowl!print TAGS: Almond Milk, Avocado, Heart Healthy, Honey, Honeydew Melon, Lime, Quick+Easy, YogurtShare this:Related Recipes Pomegranate Berry Cottage Cheese Smoothie Sweet Potato Hash with Egg Sunshine Shake Whole Grain Strawberry Pancakes Pumpkin Banana Shake Avocado Breakfast Bruschetta Papaya Banana Batido Banana Cocoa Tofu Smoothie