Low-Fat Low-Carb Low-Sugar Lunch Classic Chicken Salad Adapted from: Healthy Eating Prep: 7 mins Cook: 10 minsServings: 6Sometimes the best approach is the simplest one! We take simple ingredients, quick prep, but get a delicious meal out of it. Ingredients 3¼ cups free-range chicken, cooked, cubed, and skinless (preferably humanely raised) ¼ cup celery, chopped 1 Tbsp lemon juice ½ tsp onion powder ½ tsp sea salt 3 tablespoons organic mayonnaise*Use organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories21611%Fat (g)1726%Saturated Fat (g)316%Carbohydrates (g)00%Protein (g)1428%Sugars (g)00%Fiber (g)00%PreparationView As Slideshow Bake chicken (or use rotisserie), cut into cubes, and refrigerate. In large bowl, combine rest of ingredients, add chilled chicken, and mix well.TipAdd curry and cut grapes for a delicious spicy sweet bite.print TAGS: Celery, Chicken, Kid-friendly, Quick + Easy, SaladShare this:Related Recipes Middle Eastern Summer Salad Quinoa Shrimp + Kale Risotto Apricot Smoothie Wheatberry Chili Spicy Pecan Baked Chicken Nuggets Curried Peanut Apple Celery Salad Paprika Cumin Quinoa Red Devil