Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Crunchy Carrot Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 5 mins Cook: N/AServings: 6A lovely way to eat your colors – this super simple salad pairs perfectly with our Grilled Salmon with Tomatoes & BasilIngredients 1 lb fresh organic carrots (washed, peeled, and shredded) ½ cup raisins 8 ounces low-fat organic plain yogurt 1 lemon, juiced*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories935%Fat (g)12%Saturated Fat (g)14%Carbohydrates (g)196%Protein (g)25%Sugars (g)130%Fiber (g)311%PreparationView As Slideshow Mix all ingredients in a large mixing bowl. Cover and refrigerate for at least an hour. Toss again before serving.TipGreat garnished with crushed walnuts.print TAGS: Carrots, Healthy Snack, Kid-friendly, Lemon, Low-Sodium, Quick + Easy, Raisins, YogurtShare this:Related Recipes Curried Peanut Apple Celery Salad Spiced Breakfast Quinoa Vegan Powerhouse Pesto Pasta Creamy Vegan Banana Rice Pudding Ensalada Cubana Fruit Banana Split Scrambled Eggs with Smoked Salmon Soothing Arthritis Elixir