Breakfast Dairy-Free Gluten-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Minty Tart Kale Prep: 8 mins Cook: N/AServings: 2You know green juice is good for you, but this one also tastes great! Mint is beneficial for respiratory issues and has a calming effect on your system, while fennel is anti-inflmmatory and acts as a natural pain killer.Ingredients 20 long dandelion leaves 20 organic leaves lacinato kale 1 small fennel bulb, cut into 2 pieces 2 whole lemon, peeled 20 sprigs of organic fresh mint 2 whole organic English cucumber 4 organic apples*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories00%Fat (g)00%Saturated Fat (g)00%Carbohydrates (g)00%Protein (g)00%Sugars (g)00%Fiber (g)00%PreparationView As Slideshow Juice all ingredients, then pour into a glass. Enjoy immediately!TipAdd more apple to make sweeter, or more cucumber to lessen sweetness.print TAGS: Apple, Dandelion, English Cucumber, Fennel, Heart Healthy, Kale, Lemon, Low-Sodium, Mint, SimpleShare this:Related Recipes Vegan Blueberry Muffins Berry Banana Frappe The Lullaby Elixir Cinnamon French Toast No-Crust Baked Egg Quiche with Mushroom and Sausage Almond + Apple Butter Rings Quick Breakfast Tortilla Pumpkin Banana Shake