Breakfast Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Quick Breakfast Tortilla Adapted from: Million Hearts Prep: 5 mins Cook: 10 minsServings: 2Want a quick + nutritious breakfast? Look no further – this recipe works well for all the little and big people in your life.Ingredients 2 corn tortillas 2 organic Pasture-Raised eggs 2 tablespoons organic cheddar cheese, grated 6 grape tomatoes, sliced 1 tablespoon salsa*Use organic products whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories57929%Fat (g)4367%Saturated Fat (g)23117%Carbohydrates (g)134%Protein (g)3569%Sugars (g)10%Fiber (g)26%PreparationView As Slideshow Top tortillas with salsa and cheese. Heat in a lightly oiled nonstick (we like ceramic) skillet until the cheese is melted. In another lightly oiled, nonstick skillet, using low-medium heat, add eggs and cook, stirring frequently, until the eggs are cooked, about 90 seconds. While eggs cook, slice tomatoes. Divide the scrambled egg between the 2 tortillas, layer in the cut tomatoes, and enjoy!TipAdd some pepperoncinis for a spicy + tangy kick.print TAGS: Cheddar cheese, Corn Tortilla, Eggs, Kid-friendly, Mexican, Quick + EasyShare this:Related Recipes Almond + Apple Butter Rings No-Crust Baked Egg Quiche with Mushroom and Sausage Banana Oatmeal Pancakes with Lentils Sweet Potato Hash with Egg Whole Grain Strawberry Pancakes Cinnamon French Toast Baked Kale Frittata Soothing Arthritis Elixir