Dessert Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Strawberry + Banana Yogurt Pops Adapted from: Million Hearts Prep: 10 mins Cook: 360 minsServings: 6Ingredients 2 cups frozen organic strawberries 1 medium banana 1 cup low-fat organic strawberry or vanilla yogurt ½ cup pomegranate juice 1 tablespoon pure Maple syrup*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories603%Fat (g)01%Saturated Fat (g)00%Carbohydrates (g)155%Protein (g)11%Sugars (g)110%Fiber (g)28%PreparationView As Slideshow Place strawberries, banana, yogurt, juice and maple syrup in a blender and blend until smooth. Divide among six 4-ounce freezer-pop molds. Freeze until firm, at least 6 hours.TipUse coconut yogurt if you want a dairy-free version of this delicious recipe. We love Anita's Coconut Yogurt.print TAGS: Banana, Kid-friendly, Simple, Snack, Strawberry, YogurtShare this:Related Recipes Healthy Pumpkin Pie Custard Vegan Blueberry Muffins Fruit Banana Split Whoopie Pie Persimmon Pudding Classic Pumpkin Cookies Creamy Vegan Banana Rice Pudding Tembleque