Dessert Vegan + Vegetarian Tembleque Prep: mins Cook: 15 minsServings: 4-6Thanksgiving was not always a traditional holiday in Puerto Rico – but as more Puerto Rican families called the US home, they began celebrating the holiday, but in their own unique way. One of the most delicious items that embodies Puerto Rican Thanksgiving is Tembleque – which means ‘ wiggly” – a creamy coconut pudding that melts in your mouth.Ingredients 1/2 can of cream of coconut 2 1⁄2 cups organic milk 1⁄2 cup cornstarch 4 tablespoons sugar 1 teaspoon vanilla Coconut flakes and cinnamon to taste for garnish Nutritional InfoNutrition InfoPerServingDaily%Calories45323%Fat (g)1625%Saturated Fat (g)1468%Carbohydrates (g)7224%Protein (g)611%Sugars (g)560%Fiber (g)01%PreparationView As Slideshow In a saucepan combine organic milk, cream of coconut, corn starch, vanilla, and sugar. Mix very well. Stir constantly on medium high until mixture begins to boil and gets thick. Let boil a couple more minutes, while still keep stirring. Either pour into individual dessert cups or a mold. Let cool at room temperature, then refrigerate. Top with garnish before serving.Tipprint TAGS: Coconut, Holiday, Pudding, Puerto Rico, Quick + Easy, thanksgivingShare this:Related Recipes Vegan Blueberry Muffins Chocolate Avocado Strawberry Mousse Creamy Vegan Banana Rice Pudding Frog Eye Salad Classic Pumpkin Cookies Whoopie Pie Fruit Banana Split Almond + Coconut Macaroons