Dairy-Free Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Vegan Cauliflower Fettuccine Alfredo Prep: 8 mins Cook: 25 minsServings: 4Love alfredo sauce, but not the cream? Us too! This amazing cauliflower-based recipe packs all the delicious alfredo taste, and a serious nutrition wollop too. A sure-fire win for dinnertime.Ingredients ½ lb. gluten-free pasta of your choice 4 cups organic cauliflower florets 1 Tbsp. minced garlic ½ cup unsweetened organic almond milk ¼ cup nutritional yeast 1 Tbsp. lemon juice 1 tsp. onion powder 1 tsp. garlic powder Sea salt, or to taste Freshly ground pepper, to taste*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories30515%Fat (g)46%Saturated Fat (g)01%Carbohydrates (g)5819%Protein (g)1530%Sugars (g)30%Fiber (g)1039%PreparationView As Slideshow Cook pasta according to package directions. Place cauliflower florets in a large pot and cover with water. Bring to a low boil. Once boiling, cook for another 3-7 minutes until fork tender. Drain. Add cooked cauliflower, and all remaining ingredients to a blender and blend until completely smooth. Pour sauce over cooked pasta, serve, and enjoy!TipTop with spinach and roasted peppers a colorful flavor, nutrition-packed punch.print TAGS: Almond Milk, Cauliflower, Garlic, Gluten-free Pasta, Heart Healthy, Nutritional Yeast, Quick + EasyShare this:Related Recipes Minty Tart Kale Pumpkin “Cheese” Sauce With Quinoa Pasta Delicious Vegan Falafel Verde Ginger Ale The Lullaby Elixir Spiced Breakfast Quinoa Balsamic Braised Chicken Mango Pineapple Salsa Turkey Sliders