Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Cucumber, Red Onion + Dill Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 15 mins Cook: N/AServings: 4Light. Crisp. Colorful. A fantastic refreshing summer salad (but we love it so much that we eat it in the winter too!). Bright flavors and healthy ingredients make this a simple salad a winner.Ingredients 2 English cucumbers 3 tablespoons raw organic apple cider vinegar 1 teaspoon brown sugar ¼ teaspoon sea salt Freshly ground black pepper, to taste 1 red onion (peeled, sliced, and broken into rings) 1 teaspoon fresh dill*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories412%Fat (g)00%Saturated Fat (g)00%Carbohydrates (g)93%Protein (g)13%Sugars (g)50%Fiber (g)15%PreparationView As Slideshow Rinse the cucumbers, then thinly slice into circles. Place the vinegar, sugar, salt, and pepper in a bowl and mix until the sugar is dissolved. Add the cucumber and onion; if using dill, add that too, and toss well. Can be served at room temperature or chilled.TipFor a more colorful salad, add tomatoes.print TAGS: Apple Cider Vinegar, Cucumber, Dill, Onion, Quick + EasyShare this:Related Recipes Amethyst Juice Classic Un-Chicken Salad Golden Beta-Carotene Elixir Grilled Salmon Rosemary Kebabs MeanGreenHealthMachine Vegan Powerhouse Pesto Pasta Ensalada Cubana Spiced Breakfast Quinoa