Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Lime Infused Carrot + Citrus Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 15 mins Cook: N/AServings: 6We love pairing citrus with vinegar and spice – it’s a perfect blend of sour, spice, and sweet, and elevates a salad to a sublime place. Perfect on a hot summer day!Ingredients 1 grapefruit (peeled + chopped) 1 orange (peeled + chopped) 1 cup carrots (shred with peeler) 1 red onion (sliced) 10 cups of mixed organic greens (torn into pieces) 2 tablespoons raw apple cider vinegar 1 lime, juiced 1 tablespoon extra virgin olive oil 1 tablespoon water ½ teaspoon sea salt Fresh ground black pepper to taste 2 cups of raw pumpkin seeds 1 cup of beets (chopped) 8 tablespoons walnuts (chopped, if you like) Dash of chili flakes*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories39020%Fat (g)3046%Saturated Fat (g)523%Carbohydrates (g)227%Protein (g)1734%Sugars (g)110%Fiber (g)729%PreparationView As Slideshow Combine grapefruit, orange, carrots, onion, and mixed greens in a large bowl. Mix remaining ingredients in a small bowl, stirring with a whisk or fork until combined. Lightly pour dressing over vegetables. If using walnuts, sprinkle on top.TipAdd plain organic yogurt on top for a great flavor-contrasting garnish!print TAGS: Apple Cider Vinegar, Beets, Carrots, Grapefruit, Kid-friendly, Lime, Low-Sodium, Mixed Greens, Orange, Pumpkin Seeds, Red Onion, SimpleShare this:Related Recipes Cucumber, Red Onion + Dill Salad Turmeric Tonic theBlackBeanBurger Tomato + Cannelini Bean Salad Grilled Salmon with Tomatoes + Basil Golden Beta-Carotene Elixir Raspberry Avocado Smoothie Slow Cooker Golden Baked Chicken