Breakfast Dairy-Free Gluten-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Raspberry Avocado Smoothie Adapted from: Million Hearts Prep: 5 mins Cook: N/AServings: 2Avocadoes make us swoon. Between the creamy taste and nutrition, we can’t stop putting them in our smoothie recipes. Did you know that in Brazil, avocado is commonly added to ice cream? So why not make your smoothie a Brazilian ice cream treat? Mmmmmmmm….Ingredients 1 avocado ¾ cup orange juice ¾ cup raspberry juice ½ cup organic frozen raspberries, (not thawed) Nutritional InfoNutrition InfoPerServingDaily%Calories24012%Fat (g)1524%Saturated Fat (g)211%Carbohydrates (g)279%Protein (g)47%Sugars (g)120%Fiber (g)1246%PreparationView As Slideshow Combine avocado, orange juice, raspberry juice, and frozen raspberries in a blender until smooth. Serve immediately — enjoy!TipAdd a squeeze of lemon juice for a dash of tasty tartness.print TAGS: Avocado, Kid-friendly, Orange, Quick + Easy, RaspberryShare this:Related Recipes MeanGreenHealthMachine Eggs over Kale + Sweet Potato Grits Baked Kale Frittata AwakeShake Apricot Smoothie Minty Tart Kale Red Devil Avocado Breakfast Bruschetta