Cocktails
Rosemary + Grapefruit Champagne Cocktail
Prep: 10 mins
Cook: N/A
Cook: N/A
Servings: 2
The aromatic pine of the rosemary blends perfectly with the sweet tart taste of the ruby red grapefruit, making this cocktail a delicious blend of flavors that we love to sip all year long!
Ingredients
ROSEMARY SIMPLE SYRUP
- 2 Tbsp. organic raw sugar
- 1 small bunch fresh organic rosemary, plus 4 sprigs for garnish
CHAMPAGNE FIZZ
- 3 ounces gin
- 3 ounces fresh squeezed Ruby Red grapefruit juice
- Champagne or Prosecco
*Choose organic whenever possible
Nutritional Info
| Nutrition Info | PerServing | Daily% |
|---|---|---|
| Calories | 197 | 10% |
| Fat (g) | 1 | 1% |
| Saturated Fat (g) | 0 | 2% |
| Carbohydrates (g) | 20 | 7% |
| Protein (g) | 1 | 1% |
| Sugars (g) | 16 | 0% |
| Fiber (g) | 2 | 9% |
Preparation
ROSEMARY SIMPLE SYRUP
- Add the sugar, ½ cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
CHAMPAGNE FIZZ
- Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir.
- Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!
Tip
Fresh squeezed grapefruit makes this special!
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