Dairy-Free Dinner Low-Fat Low-Carb Low-Sugar Slow Cooker Golden Baked Chicken Prep: 10 mins Cook: 60 minsServings: 6Baked chicken is great. But all that time waiting while it roasts in the oven is not. So what’s the solution? Baked chicken in a slow cooker! Put the chicken on in the morning, and come home to golden baked chicken for dinner. Brilliant, right? check instant pot review for more recepies.Ingredients 1 (2 to 3 pound) whole free-range, humanely raised chicken Freshly ground sea salt and pepper, to taste 2 teaspoons paprika Nutritional InfoNutrition InfoPerServingDaily%Calories40920%Fat (g)2944%Saturated Fat (g)841%Carbohydrates (g)00%Protein (g)3571%Sugars (g)00%Fiber (g)01%PreparationView As Slideshow Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker. Rinse the chicken, inside and out, under cold running water; then pat dry with paper towels. Season the chicken with the salt, pepper, and paprika, and place in the slow cooker on top of the crumpled aluminum foil. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.TipLike spice? Add garlic powder and a dash of cayenne pepper.print TAGS: Baked Chicken, High in protein, Kid-friendly, Paprika, Simple, Slow CookerShare this:Related Recipes SuperGreen Fresca + Picante Gazpacho Juice Golden Beta-Carotene Elixir Middle Eastern Summer Salad Sweet Potato Hash with Egg Balsamic Braised Chicken Banana Cocoa Tofu Smoothie Berry Banana Frappe